Join Us On A Culinary Road Trip!

In the mood to travel but can’t get away? Join the OFFICE Tavern Grill on a culinary trip around the country. We’ll be highlighting the specialties from different states every six weeks.

So far, we’ve “visited” California, and we’ll be stopping in other places along the way. Our menus showcase regional classics in a fun way—for instance, the L.A. “Drive-Through” burger on the California menu.

Our chef incorporates local seasonal ingredients into the menu, as well as ones typically found in the state. For our California menu, we focus on foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast. Common international influences include French, Italian, Mexican, Chinese and Japanese cuisine.

California brews such as Sierra Nevada Pale Ale and Anchor Steam are also featured on the California menu, and we offer unique appetizers, such as the San Diego Tostada, which features grilled mahi mahi, pineapple salsa, green chili puree and a crispy tortilla. For dessert, there are Napa Vineyard “mini cupcakes,” which feature dark chocolate bouchon, cabernet grape chutney and fresh whipped cream. Yum!