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The Best Burger In Town

Everyone loves a good burger. Why not shake things up a bit and try a more exotic version? Consider creating one of these innovative recipes:

Beef burgers with peanut-chipotle barbecue sauce

The secret to making this burger a standout is in the sauce. It consists of a blend of tomato puree, two types of smoky chili—ancho chili powder and chipotle in adobo sauce—and peanut butter. You can make the sauce in advance and refrigerate it for up to two months, so the next time you whip up burgers you’ll have it on hand.

Rachael’s southwest turkey burgers

Got 25 minutes? That’s all the time you’ll need to create these delicious burgers. The turkey meat is combined with garlic, shallot or onion, thyme, cilantro or parsley, hot pepper sauce and grill seasoning or salt and pepper. You top the burger with bacon, sweet relish or jelly, red leaf lettuce and cheese. Yum!

Chicken parmesan burgers

In this recipe, ground chicken meat is mixed with marinara sauce, basil and onion. The patties are topped with thinly sliced mozzarella cheese and served on thick French bread. You can add radicchio leaves, basil leaves and warm marinara sauce.

Tuna burgers with tapenade aioli

These delicious burgers are made with fresh, finely chopped tuna steaks, Dijon mustard, green onion, chipotle pepper puree and honey. The sauce is a blend of kalamata olives, capers, garlic and lemon. Serve the burgers on ciabatta rolls or French bread, and you’ve got a winning meal.

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